Regional puno cuisine

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(Available only for Puno)

Appetizers
OUR CAPRESE SALAD
Tomate slices, mozarella cheese, fresh basil leaves and goldenberry with pesto sauce and balsamic reduction.
S/18.00
Appetizers
968
THREE VERSIONS OF CAUSITAS
With prawns, smoked trout and chicken.
S/24.00
Appetizers
1002
QUINOA SALAD
Seasonal vegetables, house dressing and avocato emulsion.
S/18.00
Appetizers
1003
SALAD 6 INGREDIENTS
Lettuce, tomato, avocado, broccoli, carrot (chose 1 ingredient: egg, cheese or black olives)
S/16.00
Appetizers
1004
PRAWNS SALAD
Breaded Prawns, mixed greens, orange slices, tomato, wonton strips, balsamic vinaigrette dressing.
S/22.00
Appetizers
1005
FRESH TROUT CEVICHE
Trout marinated in lime juice, prepared freshly upon order, served with onion, sweet potato and crunchy corn.
S/25.00
Appetizers
1006
Main dishes
ROLLED STUFFED CHICKEN BREAST
With spinach, mozarella cheese and ham, served with asparagus, french fries and tarragon sauce.
S/38.00
Main dishes
949
ARROZ CON POLLO (PERUVIAN RICE WITH CHICKEN)
Slow cooker chicken served over cilanto rice with vegetables.
S/36.00
Main dishes
966
CUY MOJSA (HALF GUINEA PIG)
Cooked over low heat for several hours, marinated in Andean herbs and baked at the end. Served with sautéed native potatoes, vegetables, aji panca and peanut sauce. (Waiting time 25 minutes approximately)
S/42.00
Main dishes
967
ROAST BEEF
Slow cooker beef in red wine, served with mashed potatoes.
S/36.00
Main dishes
995
PORK RIBS WITH BARBECUE SAUCE
Served with sautéed native potatoes and Waldorf salad.
S/36.00
Main dishes
996
GRILLED ALPACA STEAK
Served with quinoa purée and chimichurri sauce.
S/42.00
Main dishes
997
Soups
CHICKEN SOUP
With yellow potato, spaghetti, hard-boiled egg and little field.
S/18.00
Soups
945
SQUASH CREME SOUP
Roasted “macre” squash, vegetable stock and croutons.
S/16.00
Soups
946
QUINOA SOUP
With seasonal vegetables.
S/17.00
Soups
947
CHICKEN NOODLE SOUP
Light soup with angel hair pasta and steamed vegetables. .
S/18.00
Soups
948
Pastas
CREAMY PASTA WITH PRAWNS
Sautéed prawns with garlic, serve with fetuccine with cream, mozzarella chesse, homemade sun-dried tomatoes, panca chili and basil.
S/32.00
Pastas
930
ALPACA RAGOUT RAVIOLI
Ravioli stuffed with alpaca meat in wine cooked over low heat for several hours, served in cheese sauce.
S/36.00
Pastas
944
VEGETARIAN CANELONNI
With vegetables of the season served in home's tomato sauce with parmesan cheese. (Waiting time 25 minutes approximately)
S/32.00
Pastas
993
LASAGNA BOLOGNESE
Bolognese sauce (beef), bechamel sauce and melted mozzarella cheese.
S/36.00
Pastas
994
Drinks
PISCO SOUR
S/15.30
Drinks
980
TEAS
Andean mint, chamomile, anís, coca
S/4.00
Drinks
978
MOJSA ENERGY
The best defense against altitude sickness! A special drink made with ground coca, honey and lime
S/10.00
Drinks
979
SANGRIA
Red wine, pisco, orange juice, apple and cinnamon
S/16.00
Drinks
981
HUAJSAPATA
Pisco macerate, sugar, cinnamon and orange slice.
S/12.00
Drinks
982
HOT WINE
Red wine, pisco, cinnamon, orange juice
S/16.00
Drinks
983
Coffee
CAPPUCCINO
S/9.00
Coffee
943
HOT CHOCOLATE
S/10.00
Coffee
974
LATTE MACCIATTO
Flavors: cinnamon, vanilla o algarrobina (peruvian carob)
S/9.00
Coffee
975
AMERICAN COFFEE
S/7.00
Coffee
976
ESPRESSO
S/6.00
Coffee
977
Desserts
MANGO SORBET
S/10.00
Desserts
969
COCA CRÈME BRÛLÉE
S/14.00
Desserts
970
BROWNIE
whit scoup of ice cream.
S/14.00
Desserts
971
TIRAMISU DE LÚCUMA
With peruvian lucuma fruit.
S/14.00
Desserts
972
PASSION FRUIT CHESSECAKE
S/14.00
Desserts
973

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Precio
Tax included