With yellow potato, spaghetti, hard-boiled egg and little field.

Roasted “macre” squash, vegetable stock and croutons.

With seasonal vegetables.

Light soup with angel hair pasta and steamed vegetables. .

Sautéed prawns with garlic, serve with fetuccine with cream, mozzarella chesse, homemade sun-dried tomatoes, panca chili and basil.

Ravioli stuffed with alpaca meat in wine cooked over low heat for several hours, served in cheese sauce.

With vegetables of the season served in home's tomato sauce with parmesan cheese. (Waiting time 25 minutes approximately)

Bolognese sauce (beef), bechamel sauce and melted mozzarella cheese.

With spinach, mozarella cheese and ham, served with asparagus, french fries and tarragon sauce.

Slow cooker chicken served over cilanto rice with vegetables.

Cooked over low heat for several hours, marinated in Andean herbs and baked at the end. Served with sautéed native potatoes, vegetables, aji panca and peanut sauce. (Waiting time 25 minutes approximately)

Slow cooker beef in red wine, served with mashed potatoes.

Served with sautéed native potatoes and Waldorf salad.

Served with quinoa purée and chimichurri sauce.

Strips of sirloin steak, sauteed with onions and tomatoes; served with rice and french fries.

Served with wild mushroom sauce, rustic mashed potatoes and sautéed vegetables.

Served with Lyonnaise potatoes (sautéed sliced potatoes and onios with parsley) and ratatouille.

Served with smashed yellow potatoes.

Andean mint, chamomile, anís, coca

The best defense against altitude sickness! A special drink made with ground coca, honey and lime

Red wine, pisco, orange juice, apple and cinnamon

Pisco macerate, sugar, cinnamon and orange slice.

Red wine, pisco, cinnamon, orange juice

Red - Cabernet Sauvignon | White - Chardonnay

Coca Cola, Coca Cola zero, Sprite, orange Fanta, Inca Kola

whit scoup of ice cream.

With peruvian lucuma fruit.

Flavors: cinnamon, vanilla o algarrobina (peruvian carob)

Tomate slices, mozarella cheese, fresh basil leaves and goldenberry with pesto sauce and balsamic reduction.

With prawns, smoked trout and chicken.

Seasonal vegetables, house dressing and avocato emulsion.

Lettuce, tomato, avocado, broccoli, carrot (chose 1 ingredient: egg, cheese or black olives)

Breaded Prawns, mixed greens, orange slices, tomato, wonton strips, balsamic vinaigrette dressing.

Trout marinated in lime juice, prepared freshly upon order, served with onion, sweet potato and crunchy corn.

Thinly sliced smoked trout, capers, tomato, avocado, parmesan cheese, arugula, pink pepper and olive oil.