Over time we have found the perfect formula to put in our dishes the perfect balance between flavor, color, aroma and texture.
and this is our secret
And this is our secret: The quality of the inputs we use, neither more nor less. We strive to be in contact with the best producers in the region and the country to guarantee the quality of our dishes. One of our main suppliers is "Truchas Arapa", a regional company that has positioned itself in the market thanks to the quality of its products. A part of the about text reads: "Within the Apus of the Peruvian highlands at 3820 meters above sea level. The Lake of Arapa Live!, with pure and crystalline waters that flow from the pachamama and its puquíos...."
a sweet experience
No meal time is complete if it is not concluded with a dessert. At Mojsa Restaurant we have covered this point with various desserts made with mastery, good taste and in our kitchen, don't worry, we will never offer you industrialized products; Everything so that your visit has a Sweet End.
smell and flavor is not only the color
Aroma and flavor is not only the color and to accompany the pleasant gathering on the table we have a first class coffee that we offer in different presentations, but we also have a variety of teas and infusions in case you want something else.
We have set up an exclusive lounge for you to enjoy with friends: Cocktails, snacks, live music and the best view of the city center are ready for you to take advantage of and enjoy.
exhibition Jolu Barriga
Living expression of art through art Jolu Barriga is a professional plastic artist who has innovated and developed Peruvian and Puno painting from his own creative perspective, which involves passion and absolute dedication to art. Come to MOJSA and enjoy his work.
