MOJSA Not just a word Words have been formed in the age of man, just as his geography, his plants and his animals have been formed. In the splendid plateau of southern Peru, those words were able to name - in Quechua, Aymara, and other extinct languages - not only their stories that were born from the lake in the monumental emergence of the mountain range, or the drawings of herds of alpacas in their caves. who always looked at the lake. Mojsa is an Aymara word, but when the word becomes palatable and flavored, it becomes universal. Its significance of exquisiteness also names the fabulously generous wealth of the region. The lake, prayer of water and its original native species, the pampas and the miracle of its bofedales in the breathing of minerals, the jungle and the green variegated with surprises. We bring that universe of the highlands and its jungle to our plates, not without concern, because it is true that we want to protect them not only from deterioration, but from their tremendous significance in the course of living. Eating is culture, a dish that told us about who we are through our ancestors, it has the same forcefulness as one of the many wonderful dances of our highlands. And that is what we are, not only a word of flavor and taste, we are also a word of sustainable cuisine, because one of our dishes is also a word of the communities of fishermen, ranchers and farmers, who make our cuisine a sincere and emotional sense of life. Enjoy!!!!!